Age, Drinking Raise Women's Gout Risk
Study Shows 5 Drinks or More a Week May Triple Risk of Gout in Women
Gout Risk and Diet
Many people associate gout with eating large amounts of meat -- especially
organ meats, which contain high levels of purine.
But diet was not among the major risk factors identified in the study.
Rheumatologist Patience White, MD, tells WebMD that women and men who want
to avoid gout need to watch their weight, blood pressure, and alcohol
White is chief public health officer for the Arthritis Foundation and a
professor of medicine and pediatrics at George Washington University in
"Diet plays a role, but it is a drop in the bucket," she says.
She says that more and more women are likely to get gout as the population
ages. "Women need to understand that their gout risk goes up after
White adds that at the population level, women are heavier than they have
ever been and they are drinking more alcohol.